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The Workshop

Get hands-on experience

Learn the core principles of home bread baking, using tools and equipment found in almost every kitchen. You’ll be guided through the full process - the stages, techniques and key tips - so you can return home and bake bread independently for yourself and your family.

Beginner sourdough workshop loaf
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Held in cosy, intimate groups of up to six people for close, hands-on guidance - and you’ll take home all the bread you’ve made.

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Beyond the bread, we’ll make three additional baked goods to enjoy together during the workshop - and take home too.

What’s included
Hands-on time with Roy 4 hrs
Group size Max 6
Extra baked goods +3
Experience level All levels

Choose your workshop

Same hands-on craft, a different journey through the dough each time.

Sourdough loaves and crackers from the All About Sourdough workshop
Workshop 01

All About Sourdough

Every product we create is built on a living sourdough culture - from feeding the starter to scoring the final crust.

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What you'll bake

  • Wholemeal sourdough loaf
  • Ancient grains bread
  • Focaccia
  • Bonus: sourdough discard crackers

The session

Over four hands-on hours with Roy, you'll discover the health benefits of sourdough, learn to create and feed your own starter, and master the maintenance that keeps it alive for years. You'll mix, shape, score and bake your own sourdough loaf by yourself.

Enjoy a light grazing platter of fresh bread, crackers, vegetables and spreads with unlimited coffee and tea, then take home everything you bake, plus your own living sourdough starter with full care instructions.

Variety of breads from the All In One workshop
Workshop 02

All In One

Each product uses a different flour, rising agent and baking technique - a complete tour of bread in one sitting.

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What you'll bake

  • Sourdough bread
  • Rye poolish bread
  • Sandwich bread
  • Bonus: sourdough discard crackers

The session

In four hands-on hours you'll work with three different flours, three types of leavening and three distinct baking techniques, a complete tour of bread making in a single sitting.

A light grazing platter with fresh bread, crackers, vegetables, spreads and unlimited coffee and tea is included, and you'll take home every loaf you bake.

Braided challah loaf glazed with egg wash and sesame seeds
Workshop 03

All About Challah

A soft, golden, enriched dough, braided by hand, glossy with egg wash and finished with seeds.

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What you'll bake

  • Classic six-braided challah
  • Challah sandwich bread
  • Soft challah rolls

The session

Over four hands-on hours with Roy, you'll make a rich, enriched dough with eggs, oil and a touch of honey, then master the kneading, proving and shaping that give challah its signature soft, pillowy crumb.

You'll practise six-strand braids, finish each loaf with a glossy egg wash and seeds, and bake them to a deep golden crust. Enjoy a light grazing platter with unlimited coffee and tea, then take home every loaf you braid.

Coming soon
Hand-stretched pizza with a blistered, golden, leopard-spotted crust
Workshop 04

Home Made Pizza

A slow-fermented dough, hand-stretched bases and a blistered, golden crust, a brand-new workshop joining the bench soon.

Coming soon

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“I walked away with a beautiful fresh loaf, a lively starter, and the confidence to bake at home.”
Julie Fernandez