Everything you might want to know before you join a workshop. Can't find your answer? Send Roy an email and he'll be happy to help.
Our workshops are designed to give every participant a personal, hands-on experience. We work in small groups, provide plenty of patience and guidance, and follow a clear step-by-step learning process.
Unfortunately, the workshop is not suitable for gluten-free participants. We work only with flour that contains gluten throughout the baking process.
Yes. Everything we bake during the workshop is vegetarian-friendly.
Yes. Every participant receives a high-quality 109-year-old sourdough starter, with full care and maintenance instructions.
Just a willingness to get your hands dirty. Everything you need for the day is provided.
Please wear comfortable clothes and closed shoes for safety in the kitchen. We also recommend coming with an empty stomach and a good mood, as tasting is part of the experience.
You will receive an information booklet, a recipe booklet, hands-on baking experience, your own bakes to take home, ongoing WhatsApp support, and a high-quality 109-year-old sourdough starter with full care and maintenance instructions.
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