Everything you might want to know before you join a workshop. Can't find your answer? Send Roy an email and he'll be happy to help.
Our workshops are designed to give every participant a personal, hands-on experience. We work in small groups, provide plenty of patience and guidance, and follow a clear step-by-step learning process.
Unfortunately, the workshop is not suitable for gluten-free participants. We work only with flour that contains gluten throughout the baking process.
Yes. Everything we bake during the workshop is vegetarian-friendly.
The minimum age is 16. Children aged 10 and over are also welcome, provided they are accompanied by an adult who is participating in the workshop.
Yes, if you join one of the bread workshops - every participant receives a high-quality 109-year-old sourdough starter, with full care and maintenance instructions. In the pizza workshop, you'll take home your own Biga dough instead, ready to freeze for your next pizza night.
Comfortable clothes, closed shoes, an empty stomach and a positive mood.
You'll receive an information booklet, a recipe booklet, hands-on baking experience, your own bakes to take home, and ongoing WhatsApp support. Bread workshop participants also take home a high-quality 109-year-old sourdough starter with full care and maintenance instructions; pizza workshop participants take home their own Biga dough, ready to freeze for next time.
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