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Freshly baked artisan bread
Sydney · Sourdough & Bread

Artisan bread baking workshops

Experience · Learn · Taste · Enjoy

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Hands-on, every loaf

Learn the core principles of home bread baking with tools found in almost every kitchen, then go home and bake for the people you love.

Choose your workshop

Spend four hands-on hours with Roy, and choose the bake you want to master.

Sourdough loaves and crackers from the All About Sourdough workshop
Workshop 01

All About Sourdough

Every product we create is built on a living sourdough culture, from the first feed to the final crust.

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What you'll bake

  • Wholemeal sourdough loaf
  • Ancient grains bread
  • Focaccia
  • Bonus: sourdough discard crackers

The session

Over four hands-on hours with Roy, you'll discover the health benefits of sourdough, learn to create and feed your own starter, and master the maintenance that keeps it alive for years. You'll mix, shape, score and bake your own sourdough loaf by yourself.

Enjoy a light grazing platter of fresh bread, crackers, vegetables and spreads with unlimited coffee and tea, then take home everything you bake, plus your own living sourdough starter with full care instructions.

Variety of breads from the All In One workshop
Workshop 02

All In One

Each product uses a different flour, rising agent and baking technique, a tour of bread in a single session.

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What you'll bake

  • Sourdough bread
  • Rye poolish bread
  • Sandwich bread
  • Bonus: sourdough discard crackers

The session

In four hands-on hours you'll work with three different flours, three types of leavening and three distinct baking techniques, a complete tour of bread making in a single sitting.

A light grazing platter with fresh bread, crackers, vegetables, spreads and unlimited coffee and tea is included, and you'll take home every loaf you bake.

Braided challah loaf glazed with egg wash and sesame seeds
Workshop 03

All About Challah

A soft, golden, enriched dough, braided by hand, glossy with egg wash and finished with seeds.

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What you'll bake

  • Classic six-braided challah
  • Challah sandwich bread
  • Soft challah rolls

The session

Over four hands-on hours with Roy, you'll make a rich, enriched dough with eggs, oil and a touch of honey, then master the kneading, proving and shaping that give challah its signature soft, pillowy crumb.

You'll practise six-strand braids, finish each loaf with a glossy egg wash and seeds, and bake them to a deep golden crust. Enjoy a light grazing platter with unlimited coffee and tea, then take home every loaf you braid.

Coming soon
Hand-stretched pizza with a blistered, golden, leopard-spotted crust
Workshop 04

Home Made Pizza

A slow-fermented dough, hand-stretched bases and a blistered, golden crust, a brand-new workshop joining the bench soon.

Coming soon

4h Hands-on baking time, guided start to finish by Roy.
6 Cosy, intimate groups so everyone gets close guidance.
All Levels welcome, designed to be genuinely beginner-friendly.

Plus three extra baked goods to enjoy together, and take every loaf home.

From the bench
★★★★★
5.0 rating on
★★★★★
“I walked away with a beautiful fresh loaf, a lively starter, and the confidence to bake at home.”
Julie Fernandez
★★★★★
“Roy’s enthusiasm in imparting his knowledge and expertise was evident throughout the workshop.”
Sara Lanesman
★★★★★
“I was blown away by the meticulous work Roy puts into planning and structuring the workshop.”
Bren Fang

Follow the bakes

@roy_baking_for_health
Sourdough loaves and crackers on a board
Assorted breads
Braided challah with sesame seeds